Recipe Name LIQUID EGG WHITES Submitted by jgouker Recipe Description F01010 Quantity 100 Quantity Unit SERVINGS 1/3 CUP Prep Time (minutes) 3 Cook Time (minutes) 12 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 38 cups Liquid Egg Whites – Sunny 1/4 cup cooking oil spray Steps Sequence Step 1 PREPARE TO ORDER 1. BEAT EGGS THOROUGHLY (IF IN CONTAINER, SHAKE WELL.) 2. LIGHTLY SPRAY GRIDDLE WITH NON-STICK COOKING SPRAY. 3. PLACE UP TO 1/3 CUP EGG PRODUCT ON 325 F. GRIDDLE. COOK SLOWLY UNTIL FIRM, UNTIL THERE IS NO VISIBLE LIQUID EGG, STIRRING\FOLDING OCCASIONALLY. CCP: INTERNAL TEMPERATURE MUST REACH 145 F. OR HIGHER FOR 15 SECONDS, HOLD FOR SERVICE AT 140 F. OR HIGHER