Recipe Name GLAZED FRESH CARROTS Submitted by jgouker Recipe Description Q01701 Quantity 100 Quantity Unit SERVINGS (1/2 CUP) Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 36 cups strips or slices Carrots, sliced into thin coins 2 1/4 gallons boiling water 2 3/4 cups white sugar 1 cup margarine 3 tablespoons ground ginger Steps Sequence Step 1 PREPARATION INSTRUCTIONS: TRIM, WASH AND PREPARE VEGETABLES AS DIRECTED IN RECIPE A03100. CUT CARROTS IN 1/2 BY 2 INCH STRIPS - UNLESS USING FROZEN SLICED CARROTS; WEIGHT/MEASURE REFERS TO TRIMMED VEGETABLES. GROUND GINGER IS OPTIONAL. 1. ADD CARROTS TO BOILING WATER. COOK 10-13 MINUTES. [SKIP THIS STEP IF USING FROZEN SLICED CARROTS] 2. DRAIN; RESERVE CARROTS FOR USE IN STEP 5. 3. MELT BUTTER;COMBINE GROUND GINGER AND SUGAR IN STEAM JACKETED KETTLE OR TILT GRILL; STIR (MIXTURE WILL RESEMBLE A THICK ROUX.). 4. TOSS CARROTS IN SAUCE UNTIL WELL COATED; COOK 5 MINUTES, TOSSING OCCASIONALLY. CCP: HEAT TO 145 F. OR HIGHER FOR 15 SECONDS. HOLD AT 140 F. OR HIGHER FOR SERVICE OPTION: USE BABY CARROTS OR FROZEN SLICED