Recipe Name Colcannon Submitted by patc Recipe Description This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage. Quantity 1 Quantity Unit pot Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3 large (3" to 4-1/4" dia.) potatoes 2 leek Leeks 1 cup milk 2 dash salt, to taste 2 dash pepper, to taste 1/2 cup butter Steps Sequence Step 1 In a large saucepan, boil cabbage until tender; remove and chop or blend well. Set aside and keep warm. Boil potatoes until tender. Remove from heat and drain. 2 Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they are soft. 3 Season and mash potatoes well. Stir in cooked leeks and milk. Blend in the kale or cabbage and heat until the whole is a pale green fluff. Make a well in the center and pour in the melted butter. Mix well.