Recipe Name Spaghetti Squash Casserole Submitted by musingsofaprofessionalmom Recipe Description Yummy vegetarian and Atkins friendly recipe. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 4 cups, cubes spaghetti squash cooked 1 large approx. 14.5 ounces Italian style diced tomatoes (14.5 oz can) 1 can (15 oz) black beans, canned, Bush's 3/4 cup, shredded monterey jack cheese - shredded 3/4 cup cilantro, fresh, chopped 1 teaspoon Spices, ground cumin 1/4 teaspoon black pepper Steps Sequence Step 1 Cook squash 25 minutes (split in half in a dish with .5 inch water) at 375. 2 Combine all ingredients in large bowl 3 Bake at 350 in a 1.5 qt casserole dish for 35 minutes