Recipe Name Potato and Onion Pizza Submitted by loraine_mcf Recipe Description A fresh take on tradition Quantity 1 Quantity Unit round pizza pan Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 crust Pizza dough, pillsbury 13.5 oz - 6 servings 2 medium (2-1/4" to 3-1/4" dia.) potatoes, sliced 1 slice, thin sliced very thinly 2 tablespoons olive oil, extra virgin 1 tablespoon oregeno 2 clove garlic minced 3 ounces Cheese, parmesan, shredded Steps Sequence Step 1 Make pizza dough as per directions on package or make your own. Thinly slice potato and onion and saute slowly on low heat in oil. Add minced garlic and oregano. Saute 1-2 minutes more. Spread across pizza dough and sprinkle Parmesean cheese over. Bake at 400 degrees for about 15-20 minutes.