Recipe Name Corn Fritters Submitted by jgouker Recipe Description Q02101 Quantity 100 Quantity Unit Servings (2 ea) Prep Time (minutes) 10 Cook Time (minutes) 5 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 6 cups (8 fl oz) water 12 cups creamed corn 20 cups pancake mix, buttermilk, Mill Creek Steps Sequence Step 1 TEMPERATURE: 350 F. DEEP FAT PREPARATION INSTRUCTIONS: ADDITIONAL WATER MAY BE ADDED IN STEP 1 IF CORN MIXTURE IS TOO THICK. 1. COMBINE WATER, PANCAKE MIX AND CORN; MIX WELL. BATTER WILL NOT BE SMOOTH. 2. DROP 2 TBSP (1-NO. 30 SCOOP) BATTER INTO DEEP FAT. 3. FRY 5 MINUTES OR UNTIL GOLDEN BROWN. 4. DRAIN ON ABSORBENT PAPER.