Recipe Name Cheese Tortellini - Vegetarian Entree Submitted by jgouker Recipe Description L17300 Quantity 100 Quantity Unit Servings (1 Cup) Prep Time (minutes) 5 Cook Time (minutes) 6 Ready In (minutes) 11

Ingredients Amount Measure Ingredient 80 cups tortolini, cheese, Villa frizzoni 25 1/2 cups marinara sauce, Villa Frizzoni 3 gallons boiling water Steps Sequence Step 1 1. PLACE FROZEN TORTELLINI INTO BOILING WATER. COOK UNCOVERED FOR 6 MINUTES, STIRRING OCCASIONALLY. MINIMUM INTERNAL TEMPERATURE MUST REACH 145 F. FOR 15 SECONDS. 2. IN SEPERATE CONTAINER, HEAT MARINARA SAUCE TO INTERNAL TEMPERATURE OF 140 F FOR 15 SECONDS. 3. COMBINE TORTELLINI AND SAUCE AND HOLD FOR SERVICE AT MINIMUM OF 140 F. CCP: INTERNAL TEMERATURE MUST BE AT LEAST 140 F. OR MORE.