Recipe Name Roasted Veggies Submitted by SBasham Recipe Description different vegetables roasted in oven Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 cups, cubes Squash - yellow, thinly sliced 8 slices zucchini, cut into strips 1 onion 1 Large onion, sliced in to rings 8 strips green pepper Steps Sequence Step 1 Cut up squash, zucchini, onion, bell peppers (experiment with others - potaotes, egg plant,turnips) 2 Put in a bowl with a tight fitting lid 3 Mix 3 tablespoons of olive oil, 1 teaspoon balsamice vinegar, and Mrs. Dash seasoning to taste 4 Pour dressing on veggies and put the lid on the bowl. 5 Shake well until coated. 6 Pour out onto alluminum foil line cookie sheet 7 Roast at 425 - 450 degrees for 10-20 minutes depending on the desired tenderness