Baby Bok Choy can be found in any Asian market.
Overall length should be 3'' or less
2
Rinse well to remove the sandy soil
3
With use of a cutting board slice off about a 1/4 inch of the bottom
4
Place in a large container and cover with cold water
5
Let it sit for at least 30 minutes. It will hydrate and grow larger
6
Prepare a large skillet or Wok with some olive oil
7
Add several cloves of fresh garlic, sliced
8
When garlic just starts to brown, pull double hand full of Baby Bok Choy from the bowl and shake off excess water and drop into the skillet
9
Salt and immediately stir
10
Continue to drop in batches of Baby Bok Choy and stir until leaves turn a dark green. This will only take a couple of minutes. If the white turns translucnet it is over cooked.
11
Pull the pan from the heat and let sit for a couple of minutes and serve warm.
