Recipe Name French Fried Shrimp Submitted by jgouker Recipe Description L13702 Quantity 100 Quantity Unit Servings (8 ea) Prep Time (minutes) 5 Cook Time (minutes) 5 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 500 ounces shrimp, shelled and deveined 4 tablespoons Fryer Oil – Smart Source Steps Sequence Step 1 TEMPERATURE: 350 F. DEEP FAT PREPARATION INSTRUCTIONS: DO NOT ALLOW FROZEN BREADED SHRIMP TO THAW BEFORE COOKING. 1. FRY FROZEN BREADED SHRIMP IN DEEP FAT FRYER 3 TO 4 MINUTES OR UNTIL GOLDEN BROWN. 2. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. 3. EACH SERVING 8 SHRIMP (IF SERVED WITH STEAK, SERVE 4 SHRIMP AND 1 STEAK)