Recipe Name Zuppa Tuscacno Submitted by SBasham Recipe Description Great soup recipe Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 8 ounces italian sausage bulk 1 large Onion, chopped 4 large (3" to 4-1/4" dia.) potato, diced 4 cloves garlic minced 6 cups chicken broth or stock 2 cups fat free half and half/ person 1 bunch Kale, stalks removed, leaves thinkly sliced 1 dash salt, to taste 1 dash pepper, to taste 1/2 cup grated parmesan Steps Sequence Step 1 In a large pot, saute'' the sausage, onion. and garlic util the sausage has browned. Crumple the sausage as you cook it. Add the potatoes and stock and bring to a boil. Once it has reached a boil, turn it down to low and simmer for 20 minutes or so just until the potatoes are tender. Add milk and kale and cook another 5-10 minutes and season to taste. Top with parmesan cheese for extra flavor.