Recipe Name GERMAN TOMATO SALAD Submitted by jgouker Recipe Description M05300 Quantity 100 Quantity Unit SERVINGS (1/3 CUP) Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 32 cups chopped or sliced Tomatoes 2 cups, chopped Large Yellow Onions, Chopped 8 1/2 tablespoons Parsley 2 tablespoons salt 1/2 tablespoon black pepper 2 Usda default (100 gm - 4 oz) Sour cream, fat free 4 cups mayonnaise 1 cup pieces bacon, chopped Steps Sequence Step 1 CUT TOMATOES INTO .5 INCH CUBES BEFORE MEASURING. CHOP DRY ONIONS BEFORE MEASURING. DEHY MAY BE USED, REFERENCE A01100. CHOP FRESH PARSLEY BEFORE MEASURING. CHOP RAW BACON BEFORE MEASURING. 1. TRIM, WASH, AND PREPARE SALAD VEGETABLES AS DIRECTED ON RECIPE NO. A03100. 2. CHOP ONIONS AND PARSLEY. CUT TOMATOES INTO 1/2 INCH CUBES. 3. ADD CHOPPED ONIONS, CHOPPED PARSLEY, SALT AND PEPPER. TOSS LIGHTLY. COVER; REFRIGERATE UNTIL READY TO SERVE. 4. COMBINE SALAD DRESSING AND CREAM. RESERVE FOR USE IN STEP 6. 5. CHOP BACON; COOK BACON UNTIL CRISP; DRAIN. RESERVE FOR USE IN STEP 7. 6. JUST BEFORE SERVING ADD DRESSING TO TOMATO MIXTURE; TOSS GENTLY. 7. SPRINKLE BACON ON TOP AND SERVE.