Recipe Name BROCCOLI SALAD Submitted by jgouker Recipe Description M50400 Quantity 100 Quantity Unit SERVINGS (1/2 CUP) Prep Time (minutes) 25 Cook Time (minutes) 0 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 28 cups flowerets Broccoli, flower clusters, raw 3/4 cup cup milk 4 cups white sugar 12 cups Mayonnaise, light 1/2 cup wite vinegar 16 cups, packed raisins, seedless 2 cups, chopped Large Yellow Onions, Chopped 8 cups, chopped walnut halves, roughly chopped Steps Sequence Step 1 1. WASH AND TRIM BROCCOLI CROWNS. CUT BROCCOLI CROWNS INTO FLORETS, DICE STEMS. 2. COMBINE SALAD DRESSING, SUGAR, VINEGAR AND MILK. MIX WELL. ADD TO BROCCOLI. 3. ADD RAISINS, WALNUTS, AND ONIONS TO BROCCOLI MIXTURE. STIR TO COAT ALL PIECES WITH DRESSING. 4. CCP: REFRIGERATE PRODUCT AT 40F OR LOWER. HOLD FOR SERVICE AT 40 F. OR LOWER. FOOD OFFERED FOR SELF SERVICE (SALAD BAR) CANNOT BE RECLAIMED AS A LEFTOVER. DISCARD ANY SALAD THAT WAS OFFERED ON SALAD BAR AT THE END OF MEAL.