Recipe Name THREE BEAN SALAD Submitted by jgouker Recipe Description M04500 Quantity 100 Quantity Unit SERVINGS (1/3 CUP) Prep Time (minutes) 25 Cook Time (minutes) 0 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 12 cups beans 12 cups beans Steps Sequence Step 1 PREPARATION INSTRUCTIONS: THINLY SLICE DRY ONIONS BEFORE MEASURING. DEHY MAY BE USED, REFERENCE A01100. OLIVE OIL MAY BE SUBSTITUTED FOR SALAD OIL. 1. DRAIN ALL BEANS. RINSE KIDNEY BEANS WITH COOL WATER AND DRAIN AGAIN. 2. COMBINE BEANS AND ONIONS. SET ASIDE FOR USE IN STEP 4. 3. COMBINE SUGAR, VINEGAR, OIL, SALT, AND PEPPER; WHIP OR SHAKE THOROUGHLY. 4. ADD DRESSING; BLEND WELL. 5. COVER; REFRIGERATE AT LEAST 6 HOURS UNTIL FLAVORS ARE WELL BLENDED. KEEP REFRIGERATED UNTIL READY TO SERVE. CCP: HOLD FOR SERVICE AT 41 F. OR LOWER.