Recipe Name MACARONI SALAD Submitted by jgouker Recipe Description M03400 Quantity 100 Quantity Unit SERVINGS (2/3 CUP) Prep Time (minutes) 25 Cook Time (minutes) 15 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 1/3 tablespoons soybean oil 1 1/3 tablespoons salt 19 cups egg noodle pasta 6 cups, shredded shredded cheddar cheese 7 cups, diced celery, diced 4 cups, chopped Large Yellow Onions, Chopped 4 cups Peas, frozen 4 cups Mayonnaise, light - salad dressing 2 teaspoons black pepper 1/2 cup white vinegar 2 teaspoons Paprika Steps Sequence Step 1 PREPARATION INSTRUCTIONS: DICE CELERY BEFORE MEASURING. DICE ONIONS BEFORE MEASURING. Method: 1. Add salt and salad oil to water; heat to a rolling boil. 2. Slowly add macaroni while stirring constantly, until water boils again. Cook about 15 minutes or until tender; stir occasionally. DO NOT OVERCOOK. 3. Drain. Rinse with cold water; drain thoroughly. 4. Combine macaroni, peas, cheese, celery, onions, pickle relish, Salad Dressing, pimientos, pepper, and vinegar. Toss lightly. 5. Garnish with paprika. 6. Cover; refrigerate until ready to serve. CCP: Hold for service at 40 F. or lower.