1. Bring water to a full boil.
2. Add gravy mix gradually to cold water stirring vigorously with a wire whip.
3. While stirring constantly, add the gravy mixture to the boiling water. Continue to stir while bringing to a full boil.
4. Reduce heat and simmer for 3 to 4 minutes, stirring occasionally.
Tip: If gravy is too thick, add hot water.