Recipe Name Grilled Flank Steak with Rosemary Submitted by SBasham Recipe Description Out of Gourmet Magazine Quantity 0 Quantity Unit Prep Time (minutes) 240 Cook Time (minutes) 30 Ready In (minutes) 270

Ingredients Amount Measure Ingredient 1/2 cup soy sauce 1/2 cup olive oil 1/3 cup honey 6 cloves garlic minced 2 tablespoons rosemary, dried 2 tablespoons black pepper, freshly ground 2 1/2 pounds flank steak Steps Sequence Step 1 Mix all ingredients and add meat. Marinate for 4 hours or more. (it is best when you marinate overnight) 2 Take steak out of refrigerator and bring to room temperature before cooking. 3 Grill steak 5 minutes per side over medium-high heat for medium rare. 4 Let meat stand after cooking (10 minutes). Cut across grain into thin strips. 5 I love this recipe because the meat is delicious hot or room temperature. Leftovers are great in sandwiches on crusty bread with roasted red peppers and goat cheese.