Recipe Name HERBED GREEN BEANS Submitted by jgouker Recipe Description Q02600 Quantity 100 Quantity Unit SERVINGS (3/4 CUP) Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 9 cups, diced celery, diced 18 cups, chopped Large Yellow Onions, Chopped 1 cup Oil, canola and soybean 1 2/3 tablespoons garlic powder 5 tablespoons basil 1 tablespoon rosemary, dried 75 3/4 cups green beans 2 # 10 cans Steps Sequence Step 1 PREPARATION INSTRUCTIONS: WASH, TRIM AND PREPARE VEGETABLES ACCORDING TO RECIPE A03100. CHOP ONIONS AND CELERY FOR USE IN STEP 1. WEIGHTS/MEASURES FOR VEGETABLES ARE TRIMMED PREPARED WEIGHTS/MEASURES. OTHER TYPES OF GREEN BEANS AY BE USED IN EQUAL MEASURE. COOK ACCORDING TO DIRECTIONS FOR SPECIFIC TYPE OF GREEN BEAN. Method 1. Saute onions and celery in salad oil until tender. 2. Add garlic powder, basil and rosemary to sauteed vegetables; mix well. 3. Drain green beans, reserving liquid. Prepare canned green beans. Add beans and reserved liquid to onion-herb mixture. CCP: Heat to 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.