Recipe Name PARMESAN RANCH BISCUITS Submitted by jgouker Recipe Description S00635 Quantity 67 Quantity Unit EACH Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 cup grated parmesan 1 package biscuit, buttermilk mix, Gold Medal 3/4 Usda default (100 gm - 4 oz) Ranch salad dressing (1/2 cup) 5 cups (8 fl oz) ice cold water 1 cup margarine Steps Sequence Step 1 METHOD: 1. PLACE BISCUIT MIX, DRESSING AND CHEESE INTO MIXING BOWL. 2. BLEND TOGETHER WITH RUBBER SPATULA UNTIL WELL COMBINED. 3. POUR IN WATER. 4. MIX USING RUBBER SPATULA, APPROXIMATELY 30 STROKES OR UNTIL SOFT DOUGH IS FORMED. DO NOT OVER MIX! 5. DEPOSIT 2 OUNCES DOUGH 4 X 6 ONTO LIGHTLY GREASED OR PARCHMENT LINED FULL SHEET PANS. 6. BAKE: CONVECTION OVEN: 400 DEGREES FOR 8-10 MINUTES STANDARD OVEN: 450 DEGREES FOR 10-12 MINUTES NOTE: ROTATE PANS BAKED IN CONVECTION OVEN 1/2 TURN (180 DEGREES) HALFWAY THROUGH BAKING 7. BRUSH MELTED BUTTER OVER WARM BISCUITS.