PREPARATION INSTRUCTIONS:
1. PREPARE BACON AS FOLLOWS:
A. PLACE SLICES ON GRIDDLE.
B. FOR RAW BACON - COOK ABOUT 5 MINUTES, ON 375 F GRIDDLE TURNING ONCE AFTER 3 MINUTES.
COOK UNTIL CRISP BUT NOT BRITTLE. REMOVE EXCESS FAT AS IT ACCUMULATES
ON GRIDDLE.
FOR PRE-COOKED BACON - ARM FOR ABOUT 3 MINUTES ON 375 F. GRIDDLE (ONLY UNTIL CRISP AND
HEATED THOROUGHLY.)
C. DRAIN THOROUGHLY ON ABSORBENT PAPER. CRUMBLE, SET ASIDE FOR USE IN
STEP 4.
2. DRAIN CORN; MIX WITH PEPPER, AND PIMIENTOS. ADD CRUMBLED BACON TO CORN MIXTURE. MIX WELL.
3. HEAT AT MEDIUM HEAT UNTIL HOT, STIRRING CONSTANTLY. CCP: HEAT TO 145 F. OR HIGHER FOR
15 SECONDS. HOLD AT 140 F. FOR SERVICE.
