Recipe Name Black Bean Chili Submitted by dbcarlson Recipe Description I find this a satisfying meatless meal. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 3 cans (15 oz) black beans, canned 1 onion large sweet onion, chopped 1 package (12 oz) Ground meatless fat free crumbles, boca or morning 1 tablespoon olive oil 4 teaspoons chili powder, or more to taste 1 teaspoon Spices, ground cumin 1/4 teaspoon cayenne pepper, more or less to taste 1/2 teaspoon black pepper 1 1/2 cup chicken broth, fat free, low sodium, 14 oz can 2 1/4 cups Rotel - diced tomatoes & Green chilies, mild or original Steps Sequence Step 1 Rinse and drain 2 cans black beans. (Do not drain third can.) 2 Sauté chopped onion and burger crumbles in hot oil in a large Dutch oven over medium heat 6 minutes. Stir in chili powder and next 3 ingredients; sauté 1 minute. Stir in drained and undrained beans, chicken broth, and diced tomatoes. Bring to a boil over medium-high heat; cover, reduce heat to low, and simmer 10 minutes. Serve chili with desired toppings.