Recipe Name Chicken Breasts with Spinach and Cream Cheese Submitted by SBasham Recipe Description Great Recipes Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 teaspoons olive oil 1 tablespoon chopped shallots, raw, thinly sliced 1 package (10 oz) Spinach, frozen, chopped, thawed and well drained 4 ounces fat-free cream cheese 2 tablespoons plain bread crumbs 1/4 teaspoon oregano, dried 1/8 teaspoon black pepper, ground 1 dash salt, to taste 1 1/4 pound, raw chicken breast halves, boneless, skinless 1/8 teaspoon Paprika 2 tablespoons water 1 fluid ounce wine, dry white Steps Sequence Step 1 In a medium,nonstick skillet, heat the oil over medium-high heat. Add the shallot and cook, stirring, until transleucent, about 30 seconds. Remove from the heat. Stir in the spinach, cream cheese. bread crumbs, oregano, thyme, pepper, and salt. 2 Place breasts in a 9 inch square baking pan. Cover with cream cheese mixture. Lightly sprinkle with paprika. Pour the water and wine into the baking pan. Cover with aluminum foil and bake 25 to 30 minutes until cooked through.