Recipe Name PARMESAN BREAD Submitted by jgouker Recipe Description D00701 Quantity 100 Quantity Unit EACH Prep Time (minutes) 15 Cook Time (minutes) 12 Ready In (minutes) 27

Ingredients Amount Measure Ingredient 4 cups grated parmesan 6 cups margarine 100 rolls (2-1/2" dia) Dinner Rolls Steps Sequence Step 1 PAN: 18 BY 26-INCH SHEET PAN SOFTEN BUTTER OR MARGARINE BUT DO NOT MELT. HARD ROLL OR OTHER TYPES OF BREAD MAY BE USED. Method 1. Place butter or margarine in mixer bowl. Whip at medium speed until creamy. Add grated Parmesan cheese; mix thoroughly. 2. Cover each roll with about .5 ounces cheese-butter mixture. Place rolls on sheet pans, so they are not touching. 3. Using a convection oven, bake at 350 F. for 10 to 12 minutes or until lightly browned on high fan, open vent. 4. Serve hot. NOTE: 1. IF NOT SERVED IMMEDIATELY, HOLD UNDER INFRA-LIGHTS OR IN ROLL WARMER.