Recipe Name NOODLES JEFFERSON Submitted by jgouker Recipe Description E01200 Quantity 100 Quantity Unit SERVINGS (3/4 CUP) Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 9 gallons very hot water 3 tablespoons Oil, canola and soybean 3 tablespoons salt, table 144 ounces egg noodle pasta 2 1/2 cups margarine 1 tablespoon salt, table 1 tablespoon black pepper 4 1/2 cups grated parmesan Steps Sequence Step 1 1. ADD SALT AND OIL TO WATER; HEAT TO A ROLLING BOIL. 2. SLOWLY ADD NOODLES, STIRRING CONSTANTLY, UNTIL WATER BOILS AGAIN. COOK ABOUT 15 MINUTES OR UNTIL TENDER. DRAIN THOROUGHLY. 3. ADD BUTTER OR MARGARINE, SALT, AND PEPPER TO NOODLES. STIR WELL. 4. ADD CHEESE, TOSS WELL. SERVE IMMEDIATELY.