Recipe Name GARLIC CHEESE POTATOES Submitted by jgouker Recipe Description Q50001 Quantity 100 Quantity Unit SERVINGS (1/2 CUP) Prep Time (minutes) 10 Cook Time (minutes) 5 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 2 1/4 cups non-fat instant milk 100 servings mashed potatoes, Excel pearls 2 1/2 gallons boiling water 1 cup margarine 2 1/4 tablespoons garlic powder 1/4 teaspoon black pepper 14 ounces grated parmesan Steps Sequence Step 1 METHOD: ****OPTION: FOR GARLIC MASHED POTATOES, OMIT PARMESAN CHEESE. 1. BLEND INSTANT POTATOES AND NONFAT DRY MILK TOGETHER. 2. BLEND WATER, BUTTER, SALT AND GARLIC POWDER TOGETHER IN MIXER BOWL. 3. AT LOW SPEED, USING WIRE WHIP, RAPIDLY ADD POTATO AND MILK MIXTURE TO LIQUID; MIX 1/2 MINUTE. STOP MIXER; SCRAPE DOWN SIDES ADN BOTTOM OF BOWL. 4. WHIP AT HIGH SPEED ABOUT 2 MINUTES OR UNTIL LIGHT AND FLUFFY. DO NOT OVERWHIP! FOLD IN PARMESAN CHEESE. CCP: HOLD AT 140 DEGREES OR HIGHER FOR SERVICE.