Recipe Name BUTTERED EGG NOODLES Submitted by jgouker Recipe Description E00403 Quantity 100 Quantity Unit SERVINGS (1 CUP) Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 12 gallons water 1/4 cup Oil, canola and soybean 1/4 cup salt, table 192 ounces egg noodle pasta 2 cups margarine Steps Sequence Step 1 1. ADD SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL. 2. SLOWLY ADD EGG NOODLES, WHILE STIRRING CONSTANTLY UNTIL WATER BOILS AGAIN. COOK 8 TO 10 MINUTES OR UNTIL TENDER; STIR OCCASIONALLY. DO NOT OVER COOK. 3. DRAIN THOROUGHLY; IMMEDIATELY ADD BUTTER OR MARGARINE.