Recipe Name COLLARD GREENS Submitted by jgouker Recipe Description Q11302 Quantity 100 Quantity Unit SERVINGS (3/4 CUP) Prep Time (minutes) 20 Cook Time (minutes) 110 Ready In (minutes) 130

Ingredients Amount Measure Ingredient 4 cups, chopped Large Yellow Onions, Chopped 2 gallons water 23 ounces bacon 480 ounces Collards 1 tablespoon salt, table 2 tablespoons black pepper Steps Sequence Step 1 1. Saute onions until tender and golden brown. 2. Place greens, salt, bacon, onions, water and pepper in large stock pot. Cover, bring to a boil, reduce heat, and simmer for 1 1/2 hours or until tender. CCP: Serve at 140F or above.