Recipe Name OVEN BROWNED POTATOES Submitted by jgouker Recipe Description Q05000 Quantity 100 Quantity Unit SERVINGS (1/2 CUP) Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 24 cups diced potatoes, sliced 24 cups diced potatoes - red 2 cups margarine 1 tablespoon Paprika 8 teaspoons salt, table 2 teaspoons black pepper Steps Sequence Step 1 PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. CONVECTION OVEN 35 SERVINGS PER PAN. *****OPTION: USE EQUAL WEIGHT OF RED-SKINNED POTATOES. WASH BUT DO NOT PEEL. FOLLOW REMAINING INSTRUCTIONS. PREPARATION INSTRUCTIONS: TRIM WASH AND PREPARE VEGETABLES IAW A03100. DICE POTATOES - DO NOT PEEL........ VEGETABLE WEIGHTS/MEASURES ARE TRIMMED PREPARED WEIGHTS. MELT BUTTER OR MARGARINE BEFORE USE IN STEP 2. 1. PLACE 8 LB (5 3/4 QT) POTATOES IN EACH PAN. 2. DRIZZLE 2/3 CUP BUTTER OR MARGARINE OVER POTATOES IN EACH PAN; STIR GENTLY TO COAT POTATOES WELL. 3. MIX SALT, PEPPER AND PAPRIKA TOGETHER. SPRINKLE ABOUT 1 1/2 TBSP MIXTURE OVER POTATOES IN EACH PAN. 4. BAKE 1 HOUR OR UNTIL BROWNED AND TENDER. TURN POTATOES ONCE DURING COOKING. CCP: INTERNAL TEMPERATURE MUST REACH 145 F. OR HIGHER FOR 15 SECONDS. HOLD AT 140 F. OR HIGHER FOR SERVICE. CONVECTION OVEN: 350 F(HIGH FAN - OPEN VENT) 25 TO 30 MINUTES OR UNTIL BROWNED AND DONE. MICROWAVE-CONVECTION OVEN: USE HALF SHEET PANS 13 BY 18 INCH. PLACE ABOUT 3 QT POTATOES ON EACH PAN. DRIZZLE 1/3 CUP MARGARINE ON POTATOES IN EACH PAN. SPRINKLE ABOUT 2 TSP MIXTURE OVER POTATOES IN EACH PAN. BAKE AT 350 F(100% MICROWAVE POWER THROUGHOUT) 20 TO 25 MINUTES OR UNTIL BROWNED AND DONE.