Recipe Name RISSOLE POTATOES Submitted by jgouker Recipe Description Q05200 Quantity 100 Quantity Unit SERVINGS (2/3 CUP) Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 560 ounces potatoes 8 tablespoons Fryer Oil – Smart Source Steps Sequence Step 1 TEMPERATURE: 360 F. DEEP FAT PREPARATION INSTRUCTIONS: WASH AND PREPARE VEGETABLES IAW A03100. CUT POTATOES INTO WEDGES 3 BY 1 1/2 BY 1 INCH. VEGETABLE WEIGHTS/MEASURES ARE TRIMMED PREPARED WEIGHTS. 1. COOK POTATOES IN STEAMER 5 TO 7 MINUTES AT 15 PSI OR 12 TO 15 MINUTES AT 15 PSI. DRAIN. 2. FRY IN DEEP FAT UNTIL GOLDEN BROWN. 3. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. 4. CCP: HOLD FOR SERVICE AT 140 F. OR HIGHER.