PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 425 F. OVEN
33 PORTIONS PER PAN
1. SCRUB POTATOES WELL; REMOVE ANY BLEMISHES. PLACE ON SHEET PANS.
PRICK SKIN WITH FORK TO ALLOW STEAM TO ESCAPE.
2. BAKE 50 MINUTES OR UNTIL DONE.
POTATOES ARE DONE: INTERNAL TEMPERATURE OF 208 TO 211 F.
A FORK WILL EASILY PIERCE POTATO.
CONVECTION OVEN IS USED, BAKE AT 400 F(HIGH FAN - CLOSED VENT) 35 TO
40 MINUTES OR UNTIL DONE.
POTATOES MAY BE BAKED IN A MICROWAVE OVEN AS NEEDED.
MICROWAVE-CONVECTION OVEN:
USE HALF SHEET PANS 13 BY 18 INCHES.
BAKE AT 450 F(80% MICROWAVE POWER THROUGHOUT) 30 TO 35 MINUTES OR UNTIL DONE.
SWEET POTATOES OR WHITE POTATOES
