PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 425 F. OVEN
15 PORTIONS PER PAN
1. SCRUB POTATOES WELL; REMOVE ANY BLEMISHES.
2. CUT POTATOES IN HALF LENGTHWISE. DRY CUT SIDES ON PAPER TOWELS. PLACE CUT
SIDES DOWN, IN ROWS 5 BY 6, ON WELL-GREASED SHEET PANS (7 PANS). BAKE 30
MINUTES OR UNTIL DONE AND CUT SIDES ARE EVENLY BROWNED.
:
POTATOES ARE DONE: INTERNAL TEMPERATURE OF 208 TO 211 F.
A FORK WILL EASILY PIERCE POTATO.
CONVECTION OVEN IS USED, BAKE AT 400 F(HIGH FAN - CLOSED VENT) 35 TO
40 MINUTES OR UNTIL DONE.
POTATOES MAY BE BAKED IN A MICROWAVE OVEN AS NEEDED.
MICROWAVE-CONVECTION OVEN:
USE HALF SHEET PANS 13 BY 18 INCHES.
BAKE AT 450 F(80% MICROWAVE POWER THROUGHOUT) 30 TO 35 MINUTES OR UNTIL DONE
