Recipe Name GARLIC CHEESE BISCUITS Submitted by jgouker Recipe Description S00634 Quantity 72 Quantity Unit EACH Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 cup margarine 1 teaspoon garlic powder 5 cups (8 fl oz) ice cold water 5 cups, shredded shredded cheddar cheese 1 package biscuit, buttermilk mix, Gold Medal 4 tablespoons garlic powder Steps Sequence Step 1 METHOD: 1. MELT BUTTER IN SMALL SAUCE PAN ON STOVE OR IN MICROWAVE 2. ADD GARLIC POWDER AND STIR TO COMBINE. REMOVE FROM HEAT. HOLD WARM. 3. POUR WATER INTO MIXING BOWL. 4. ADD MIX, CHEESE AND GARLIC POWDER. 5. MIX USING A RUBBER SPATULA APPROXIMATELY 30 STROKES OR UNTIL A SOFT DOUGH IS FORMED. DO NOT OVER MIX! 6. DEPOSIT 2 OZ OF DOUGH 4 X 6 ONTO GREASED OR PAPER-LINED FULL SHEET PANS. BAKE: CONVECTION OVEN: 400 DEGREES FOR 7-9 MINUTES STANDARD OVEN: 450 DEGREES FOR 11-13 MINUTES NOTE: ROTATE PANS BAKED IN A CONVECTION OVEN ONE-HALF TURN (180 DEGREES) HALF WAY THROUGH BAKING. 7. BRUSH WITH GARLIC BUTTER OVER WARM BISCUITS.