1. BRING WATER TO A BOIL IN A STEAM-JACKETED KETTLE OR STOCK POT.
2. ADD SALT.
3. ADD ZUCCHINI; STIR WELL. RETURN TO A BOIL, COVER.
4. REDUCE HEAT; COOK ZUCCHINI 7 TO 9 MINUTES. CCP: HEAT TO 145 F OR HIGHER FOR 15 SECONDS.
5. PLACE ZUCCHINI IN SERVING PANS. CCP: HOLD FOR SERVICE AT 140 F OR HIGHER