Recipe Name MEXICAN CORN Submitted by jgouker Recipe Description Q02702 Quantity 100 Quantity Unit SERVINGS (3/4 CUP) Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 6 cups, chopped green pepper 12 tablespoons Oil, canola and soybean 57 cups corn, canned - drained 1 1/8 cups Pimento 2 1/4 teaspoons black pepper Steps Sequence Step 1 PREPARATION INSTRUCTIONS: DRAIN CORN FOR USE IN STEP 2. OTHER TYPES OF CORN MAY BE USED IN EQUAL MEASURE. COOK ACCORDING TO DIRECTIONS FOR TYPE. DRAIN AND FINELY CHOP PIMIENTOS FOR USE IN STEP 2. WEIGHTS/MEASURES FOR VEGETABLES ARE TRIMMED PREPARED WEIGHTS/MEASURES. WASH, TRIM AND PREPARE VEGETABLES ACCORDING TO RECIPE A03100. CHOP SWEET PEPPERS FOR USE IN STEP 2. 1. NOT USED. 2. DRAIN CORN; MIX WITH SALT, PEPPER, AND PIMIENTOS. SAUTE SWEET PEPPERS. COMBINE CORN MIXTURE WITH SAUTEED PEPPERS. 3. HEAT; COOK AT MEDIUM HEAT UNTIL HOT, STIRRING CONSTANTLY. 4. SERVE HOT. ONE-NO. 8 SCOOP MAY BE USED.