Recipe Name PASTA SALAD Submitted by jgouker Recipe Description M03800 Quantity 100 Quantity Unit SERVINGS (1/2 CUP) Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 gallons water 56 ounces rotini 2 tablespoons Oil, canola and soybean 1 tablespoon salt, table 7 cups salad dressing, italian dressing, reduced calorie 3 cups, chopped broccoli florets 2 cups, chopped Carrots, raw 4 tablespoons cooking oil spray 5 cups, chopped zucchini 7 cups, chopped Fresh tomato 2 cups pieces Mushrooms, Sliced 3 cups, chopped Large Yellow Onions, Chopped 2 cups black olives, chopped 2 tablespoons basil 1 3/4 cups grated parmesan 2 tablespoons parsley flakes Steps Sequence Step 1 1. ADD SALT AND OIL TO WATER; HEAT TO A ROLLING BOIL. SLOWLY ADD ROTINI, STIRRING CONSTANTLY UNTIL WATER BOILS AGAIN. COOK 7 TO 10 MINUTES OR UNTIL TENDER. RINSE WITH COLD WATER; DRAIN THOROUGHLY. 2. ADD DRESSING TO ROTINI. TOSS LIGHTLY. SET ASIDE FOR USE IN STEP 4. 3. LIGHTLY SPRAY GRIDDLE WITH NON-STICK COOKING SPRAY. SAUTEE BROCCOLI AND CARROTS FOR 8 TO 10 MINUTES UNTIL TENDER CRISP. 4. ADD CHOPPED TOMATOES, SLICED SQUASH, SLICED MUSHROOMS, CHOPPED ONIONS, SLICED OLIVES, AND SAUTEED VEGETABLES TO PASTA MIXTURE. TOSS LIGHTLY. 5. ADD BASIL, PARSLEY, AND PARMESAN CHEESE TO PASTA MIXTURE. TOSS LIGHTLY. CHILL TO 40F OR BELOW AND SERVE.