Recipe Name Spicy Shrimp Curry Thai Peanut Orzo Salad Submitted by embrandon Recipe Description A nice spicy asian pasta salad. You could use any orzo, but most of the flavor comes from using Papparadelle's Spicy Red Hot Thai Curry Orzo which can be ordered on line Quantity 8 Quantity Unit cups Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 cups Pappadelles Red Hot Spicy Thai Curry Orzo 2 tablespoons smooth peanut butter 3 tablespoons warm water 1/4 cup soy sauce, lite, (shoyu) 1/4 cup sesame oil 2 tablespoons rice wine vinegar 1 tablespoon sugar 4 cloves garlic minced 16 ounces shrimp, shelled and deveined, cooked and cut into 1/2 inch pieces 2 cucumber (8-1/4") Cucumber (diced) 3 stalks green onions, organic, diced Steps Sequence Step 1 Cook orzo in 6-8 quarts of rapidly boiling salted water until al dente (about 8-10 minutes). Drain, rinse under cold water, drain thoroughly and set aside in a large bowl. 2 Whisk peanut butter and water in a small bowl until completely smooth. Then whisk in soy sauce, sesame oil, vinegar, sugar, garlic and salt. Toss with the pasta, cover and chill in the refrigerator for 1 hour. 3 Just before serving, add in Shrimp, toss again, transfer to a serving bowl, and garnish the top with the cucumber and green onion.