Recipe Name PARSLEY BUTTERED POTATOES Submitted by jgouker Recipe Description Q03300 Quantity 100 Quantity Unit SERVINGS (4-6 PCS) Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 4 gallons water 70 cups diced potatoes; diced 8 tablespoons salt, table 32 tablespoons parsley flakes 2 cups margarine Steps Sequence Step 1 PAN SIZE: 12 X 20 X 2 1/2 INCH STEAM TABLE PAN 25 SERVINGS PER PAN. PREPARATION INSTRUCTIONS; WASH AND CUT POTATOES INTO 1.5 BY 1.5 BY 1 INCH PIECES PRIOR TO USE IN STEP 1. MELT BUTTER OR MARGARINE PRIOR TO USE IN STEP 4. CHOP FRESH PARSLEY PRIOR TO USE IN STEP 5; DEHYDRATED PARSLEY MAY BE USED FOR FRESH PARSLEY, SPRINKLE 2 TBSP OVER POTATOES IN EACH PAN. 1. COVER POTATOES WITH SALTED WATER; BRING TO A BOIL; REDUCE HEAT. COVER; SIMMER 20 TO 25 MINUTES OR UNTIL TENDER. 2. DRAIN; RESERVE INDICATED AMOUNT OF RESERVED LIQUID FOR USE IN STEP 4. 3. PLACE ABOUT 25 SERVINGS POTATOES, APPROXIMATELY 4.25 QT, IN EACH STEAM TABLE PAN. 4. COMBINE BUTTER OR MARGARINE AND RESERVED LIQUID; POUR EQUAL AMOUNT OVER POTATOES IN EACH PAN. APPROXIMATELY 1 CUP PER PAN. 5. SPRINKLE EQUAL AMOUNT OF PARSLEY OVER POTATOES IN EACH PAN. APPROXIMATELY 1/2 CUP PER PAN.