Recipe Name RICE WITH PARMESAN Submitted by jgouker Recipe Description E00504 Quantity 100 Quantity Unit SERVINGS (3/4 CUP) Prep Time (minutes) 10 Cook Time (minutes) 50 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 3/4 gallons water 18 cups Rice, white, long-grain, cooked 3 tablespoons Oil, canola and soybean 2 1/2 cups grated parmesan 1 cup margarine Steps Sequence Step 1 1. COMBINE RICE, WATER AND SALAD OIL; BRING TO BOIL. STIR OCCASIONALLY. 2. COVER TIGHTLY; SIMMER 20 TO 25 MINUTES. DO NOT STIR. 3. REMOVE FROM HEAT; ADD MELTED BUTTER OR MARGARINE. MIX WELL TO COAT RICE. ADD PARMESAN CHEESE. TOSS WELL. TRANSFER TO SHALLOW SERVING PANS. COVER KEEP HOT UNTIL READY TO SERVE. : OVEN METHOD FOR COOKING RICE: OMIT STEPS 1 AND 2 AND FOLLOW THESE PROCEDURES: OVEN METHOD: USE BOILING WATER FOR COLD WATER; PLACE 3 LB (1 3/4 QT) RICE, 3 2/3 QT WATER AND 1 TBSP SALAD OIL IN EACH STEAM TABLE PAN (3-12 BY 20 BY 4 INCHES); STIR. COVER; BAKE AT 400 DEGREES F 40 MINUTES OR IN 325 DEGREE F. CONVECTION OVEN 35 TO 40 MINUTES ON HIGH FAN, CLOSED VENT. TWO NO. 10 SCOOPS MAY BE USED FOR EACH PORTION.