Recipe Name CAULIFLOWER Submitted by jgouker Recipe Description QG0309 Quantity 100 Quantity Unit SERVINGS (3/4 CUP) Prep Time (minutes) 8 Cook Time (minutes) 30 Ready In (minutes) 38

Ingredients Amount Measure Ingredient 3 1/3 gallons water 60 cups (1" pieces) Cauliflower, frozen, unprepared Steps Sequence Step 1 PREPARATION INSTRUCTIONS: STEAM KETTLE OR CROCK POT METHOD 1. BRING WATER TO A BOIL IN A STEAM-JACKETED KETTLE OR STOCK POT. 2. TO PREVENT BREAKING UP, PLACE VEGETABLES IN WIRE BASKET AND IMMERSE IN BOILING WATER. 3. COOK 4 TO 8 MINUTES OR UNTIL VEGETABLE IS JUST TENDER.