Recipe Name CANDIED SWEET POTATOES Submitted by jgouker Recipe Description Q06700 Quantity 100 Quantity Unit SERVINGS (1/2 CUP) Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 44 2/3 cups Sweetpotato 4 tablespoons Oil, canola and soybean 2 cups margarine 8 cups unpacked brown sugar, light 7 teaspoons salt Steps Sequence Step 1 PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 375 F. OVEN 25 SERVINGS PER PAN PREPARATION INSTRUCTIONS: GREASE PANS PRIOR TO USE IN STEP 1. MELT BUTTER OR MARGARINE PRIOR TO USE IN STEP 2. PACK BROWN SUGAR IN STEP 3. 1. PLACE POTATOES IN SINGLE LAYER IN EACH GREASED PAN. 2. POUR 1/2 CUP BUTTER OR MARGARINE OVER POTATOES IN EACH PAN. 3. COMBINE BROWN SUGAR AND SALT. SPRINKLE 2 CUPS MIXTURE OVER POTATOES IN EACH PAN. 4. BAKE 45 MINUTES OR UNTIL THOROUGHLY HEATED. IF CONVECTION OVEN IS USED, BAKE AT 325 F., 20 MINUTES ON LOW FAN; CLOSED VENT. : NOTES: *** NOTES ARE PER 100 PORTIONS.*** 1. IN STEP 1, 36 LB (24-NO. 3 SQUAT CN),OR 34 LB 7 OZ (19-NO. 2 1/2 CN), OR 37 LB 2 OZ (5 1/2 NO. 10 CN) CANNED SWEET POTATOES MAY BE USED. DRAIN POTATOES.