Recipe Name SAUERKRAUT Submitted by jgouker Recipe Description QG0118 Quantity 100 Quantity Unit SERVINGS (3/4 CUP) Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 70 cups sauerkraut Steps Sequence Step 2 STEAMER METHOD REFER TO A02100 1. POUR OFF LIQUID, EXCEPT ENOUGH FOR SERVING. 2. PLACE VEGETABLES NOT MORE THAN 2 INCHES DEEP IN SHALLOW PERFORATED OR SOLID STEAMER OR STEAM TABLE PANS. IF USING SOLID PANS ADD ENOUGH LIQUID FOR SERVING. OPTIONAL, ADD PEPPER. 3. AT 5 LBS PRESSURE HEAT 3 TO 5 MINUTES. OR AT 15 LBS PRESSURE HEAT 3 TO 4 MINUTES. 4. PLACE IN SERVING PANS, WITH ENOUGH LIQUID TO PREVENT VEGETABLES FROM DRYING OUT ON THE SERVING LINE. GARNISH AS DESIRED.