Recipe Name BROCCOLI Submitted by jgouker Recipe Description QG0306 Quantity 100 Quantity Unit SERVINGS (3/4 CUP) Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2 1/4 gallons water 60 cups broccoli florets- freeze dried Steps Sequence Step 1 STEAM-JACKETED KETTLE / STOCK POT METHOD. 1. BRING WATER TO A BOIL IN A STEAM-JACKETED KETTLE OR STOCK POT. 2 TO PREVENT BREAKING UP, PLACE VEGETABLES IN WIRE BASKET AND IMMERSE IN BOILING WATER. 3. RETURN TO A BOIL; COVER. COOK 6-8 MINUTES OR UNTIL JUST TENDER "AL DENTE" 2 USING VERTICLE STEAMER 1. FILL PANS NOT MORE THAN 2 INCHES DEEP WITH VEGETABLES. 2. PRESSURE COOK 8-10 MINUTES OR UNTIL JUST TENDER. OR AT 15 LB PRESSURE COOK 3-5 MINUTES OR UNTIL JUST TENDER. NOTES: 1. USE PROGRESSIVE COOKING FOR VEGETABLES. STEAM FOR A MINIMAL AMOUNT OF TIME, SO YOUR VEGETABLES EMERGE "AL DENTE" CRISP INSIDE AND TENDER OUTSIDE TO MAXIMIZE THEIR NUTRITIONAL VALUE.