Recipe Name FLUFFY FRUIT SALAD Submitted by jgouker Recipe Description J00500 Quantity 100 Quantity Unit SERVINGS (1/2 CUP) Prep Time (minutes) 20 Cook Time (minutes) 3 Ready In (minutes) 23

Ingredients Amount Measure Ingredient 8 cups, sliced bananas 6 cups seedless Grapes, cut in half, organic 8 cups, sections oranges, raw 2 cups of miniature marshmallow 2 cups skim milk 1 tablespoon granulated sugar 2 cups Topping, Ready to whip, non-dairy, Katys 1 tablespoon vanilla extract, imitation, no alcohol Steps Sequence Step 1 1. COMBINE ORANGES, GRAPES, BANANAS, AND MARSHMALLOWS; MIX WELL. SET ASIDE FOR USE IN STEP 3. 2. POUR MIXER BOWL; WHIPPED TOPPING, MILK, SUGAR, AND VANILLA. USING WHIP AT LOW SPEED, WHIP 3 MINUTES OR UNTIL THOROUGHLY BLENDED. SCRAPE DOWN BOWL. WHIP AT HIGH SPEED 5 TO 10 MINUTES OR UNTIL STIFF PEAKS ARE FORMED. 3. FOLD MIXED FRUIT INTO WHIPPED TOPPING. MIX CAREFULLY UNTIL THOROUGHLY BLENDED. 4. REFRIGERATE UNTIL READY TO SERVE. CCP: HOLD FOR SERVICE AT 41 F. OR LOWER.