Recipe Name BAKED BEANS W\PORK Submitted by jgouker Recipe Description Q00200 Quantity 100 Quantity Unit SERVINGS (1/2 CUP) Prep Time (minutes) 20 Cook Time (minutes) 130 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 20 medium slices (packed 20/lb) bacon - 1 pound 54 cups baked beans 5 1/4 cups, chopped Large Yellow Onions, Chopped 1 3/4 cups unpacked brown sugar, light 1 3/4 cups Catsup, low sodium 3/4 cup mustard, prepared Steps Sequence Step 1 PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN TEMPERATURE: 350 F.OVEN 50 PORTIONS PER PAN. PREPARATION INSTRUCTIONS: TRIM, WASH AND PREPARE VEGETABLES AS DIRECTED IN RECIPE A03100. CHOP ONIONS. WEIGHT/MEASURE REFERS TO TRIMMED VEGETABLES. CHOP ONIONS BEFORE MEASURING. PACK BROWN SUGAR IN UTENSIL WHEN MEASURING. 1. PREPARE BACON AS FOLLOWS: A. PLACE SLICES ON GRIDDLE. B. GRILL ABOUT 5 MINUTES, ON 375 F GRIDDLE TURNING ONCE AFTER 3 MINUTES. COOK UNTIL CRISP BUT NOT BRITTLE. REMOVE EXCESS FAT AS IT ACCUMULATES ON GRIDDLE. C. DRAIN THOROUGHLY ON ABSORBENT PAPER. CHOP FINELY. 2. COMBINE CHOPPED ONIONS, BEANS, CATSUP, SUGAR, MUSTARD AND CHOPPED BACON. MIX WELL. 3. POUR ABOUT 7 3/4 QT BEAN MIXTURE INTO EACH PAN. 4. BAKE, UNCOVERED, 1 1/2 TO 2 HOURS OR UNTIL BROWNED. CONVECTION OVEN: BAKE AT 325 F(HIGH FAN - OPEN VENT) 1 1/2 HOURS.