Recipe Name STEWED TOMATOES Submitted by jgouker Recipe Description Q05800 Quantity 100 Quantity Unit SERVINGS (1/2 CUP) Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 3/4 cup, diced celery, diced 3/4 cup, chopped Large Yellow Onions, Chopped 1/2 cup, chopped green pepper, finely chopped 76 1/2 cups tomatoes canned, stewed 1 teaspoon black pepper Steps Sequence Step 1 PREPARATION INSTRUCTIONS: TRIM WASH AND PREPARE VEGETABLES IAW A03100. FINELY CHOP ONIONS, SWEET PEPPERS, AND CELERY. FRESH VEGETABLE WEIGHTS/MEASURES ARE TRIMMED PREPARED WEIGHTS. DEHYDRATED ONIONS AND GREEN PEPPERS MAY BE USED SEE A01100. FROZEN GREEN PEPPERS MAY ALSO BE USED. 1. COMBINE TOMATOES, ONIONS, PEPPERS, CELERY, AND PEPPER. MIX WELL. 2. BRING TO A BOIL TO BLEND FLAVORS. 3. STEWED TOMATOES MAY BE SERVED HOT OR CHILLED.