Recipe Name SUCCOTASH Submitted by jgouker Recipe Description Q12400 Quantity 100 Quantity Unit SERVINGS (1/4 CUP) Prep Time (minutes) 10 Cook Time (minutes) 65 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 432 ounces Succotash Steps Sequence Step 1 1. BRING WATER TO A BOIL IN A STEAM KETTLE OR STOCK POT. 2. ADD SALT. 3. ADD SUCCOTASH; STIR WELL. RETURN TO A BOIL. COVER. 4. REDUCE HEAT; COOK SUCCOTASH 6 TO 12 MINTUES. CCP: HEAT TO 145 F OR HIGHER FOR 15 SECONDS. 5. PLACE SUCCOTASH IN SERVING PANS. CCP: HOLD FOR SERVICE AT 140 F OR HIGHER.