Recipe Name GREEN BEAN NICOISE Submitted by jgouker Recipe Description Q00703 Quantity 100 Quantity Unit SERVINGS (1/2 CUP) Prep Time (minutes) 25 Cook Time (minutes) 10 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 12 cups, chopped Large Yellow Onions, Chopped 12 3/4 cups tomatoes canned, diced 1 1/2 cups Oil, canola and soybean 1/2 teaspoon garlic powder 1 1/2 gallons boiling water 32 cups green beans,frozen 1 tablespoon salt 3/4 teaspoon black pepper Steps Sequence Step 1 PREPARATION INSTRUCTIONS: FROZEN WAX BEANS CAN BE SUBSTITUTED FOR FROZEN GREEN BEANS. TRIM, WASH AND PREPARE VEGETABLES AS DIRECTED IN RECIPE A03100. SLICE ONIONS. WEIGHT/MEASURE REFERS TO TRIMMED VEGETABLES. DEHYDRATED ONIONS MAY BE USED. SEE RECIPE A01100. DRAIN AND CRUSH TOMATOES. 1. SAUTE'' SLICED ONIONS IN GARLIC AND SALAD OIL UNTIL TENDER. SET ASIDE FOR USE IN STEP 4. 2. ADD SALT AND BEANS TO BOILING WATER. 3. BRING TO A BOIL; COVER; SIMMER 5 TO 8 MINUTES OR UNTIL JUST TENDER. DRAIN; RESERVE INDICATED AMOUNT OF RESERVED LIQUID. 4. COMBINE ONIONS, TOMATOES, BEANS, RESERVED LIQUID, AND PEPPER. MIX LIGHTLY; SERVE; ONE NO. 8 SCOOP MAY BE USED. : NOTES: ***NOTES ARE PER 100 PORTIONS.*** 1. FOLLOW STEP 1. OMIT STEPS 2 AND 3. USE 25 LB 4 OZ (4-NO. 10 CN) CANNED GREEN OR WAX BEANS FOR FROZEN BEANS. HEAT BEANS TO SERVING TEMPERATURE; DRAIN; RESERVE INDICATED AMOUNT OF LIQUID FOR USE IN STEP 4. FOLLOW STEP 4.