In medium bowl, remove skin and bones from salmon.
3
Flake salmon, then add 3 TBS. of reserved liquid from can.
4
Add rest of ingredients and mix well
5
Preheat canola oil in non-stick skillet.
6
When oil is very hot, form 6 loose salmon patties and drop into pan. (Note:insert tip of wooden spoon handle into oil...it is ready when bubbles form at base of spoon)
7
Fry until golden brown, turning once. (about 6-8 minutes total)
