Chicken Mushroom Pasta Saute | - by : VanbytheRiver |
Can use rotisserie chicken or turkey breast, if available. | |
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Cals. / serving : 395 % from fat : 38 % from carbs : 36 % from protein : 20 | See other versions |
Chicken Paprika with Spatzle (Noodles) | - by : VanbytheRiver |
Modified from a very old Hungarian recipe book. | |
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Cals. / serving : 346 % from fat : 36 % from carbs : 45 % from protein : 16 | See other versions |
Creamy Vegetable Soup with Bacon/Ham | - by : VanbytheRiver |
A great use for miscellaneous veggies,leftover ham, chicken broth. | |
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Cals. / serving : 295 % from fat : 45 % from carbs : 31 % from protein : 18 | See other versions |
Creamy Vegetable Soup with Bacon/Ham | - by : VanbytheRiver |
Great use of leftover ham/fresh veggies. Best with immersion blender. | |
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Cals. / serving : 339 % from fat : 39 % from carbs : 38 % from protein : 18 | See other versions |
Hungarian Nut Rolls | - by : VanbytheRiver |
Very buttery, moist version of a very traditional holiday treat. | |
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Cals. / serving : 260 % from fat : 58 % from carbs : 29 % from protein : 10 | |
Mel's Tabouleh Salad | - by : VanbytheRiver |
Very simple, great flavor. | |
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Cals. / serving : 153 % from fat : 52 % from carbs : 39 % from protein : 10 | |
Old Fashioned Chicken Noodle Soup | - by : VanbytheRiver |
All about the basicx. | |
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Cals. / serving : 78 % from fat : 11 % from carbs : 51 % from protein : 25 | |
Salmon Cakes | - by : VanbytheRiver |
Crunchy recipe. Simple and tasty. | |
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Cals. / serving : 229 % from fat : 55 % from carbs : 15 % from protein : 24 | See other versions |
Tabouleh with Bulgur and Feta | - by : VanbytheRiver |
Very nice recipe, simple ingredients. | |
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Cals. / serving : 153 % from fat : 52 % from carbs : 39 % from protein : 10 | |
Turkey Mushroom Pasta | - by : VanbytheRiver |
Creamy recipe, can vary the spices or use fresh chicken breast instead of turkey. | |
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Cals. / serving : 443 % from fat : 40 % from carbs : 32 % from protein : 22 | See other versions |
Vegetarian Minestrone | - by : VanbytheRiver |
Can add shredded chicken or ground beef (sauteed with veggies) for extra flavor for carnivores. | |
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Cals. / serving : 313 % from fat : 23 % from carbs : 70 % from protein : 14 | See other versions |