Recipe Name Turkey Mushroom Pasta Submitted by VanbytheRiver Recipe Description Creamy recipe, can vary the spices or use fresh chicken breast instead of turkey. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 cup Rotisserie Chicken, pulled 1/4 cup, diced celery 4 tablespoons chopped shallots 2 tablespoons butter 1 tablespoon olive oil, extra virgin 3 cloves garlic minced 1 cup, pieces or slices Mushrooms 2 fliud ounces white wine 1 cup chicken broth or stock 6 ounces Pasta Noodles (Angel Hair) 2 ounces Cheese, parmesan, grated 2 tablespoons parsley, minced fresh 2 tablespoons heavy cream Steps Sequence Step 1 Heat butter and olive oil in large skillet. 2 Saute onion, shallots (can use onions) for 2-3 minutes. 3 Add garlic, fresh mushrooms and cook till mushrooms brown. 4 Add wine to deglaze pan. 6 Add cooked cubed chicken ( or turkey breast) 7 Boil angel hair pasta according to package (4-5 minutes).Reserve 1/2 cup cooking water. 8 Add 1/2 cup pasta liquid to saute pan. 9 Stir in drained noodles 10 Blend in heavy cream, grated cheese. 11 Garnish with fresh parsley, salt and pepper to taste.